Mom used to make this classic dish, and every now and then I enjoy having it for a side dish. It certainly is nothing fancy and I have updated it a bit, but I still love it. This recipe makes 4 cups or...
Author: SarasotaCook
Make and share this Easy Fried Rice With Veggies recipe from Food.com.
Author: tbean1
Make and share this Spicy Peach Pilaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Microwave Rice With Sour Cream and Chiles recipe from Food.com.
Author: lazyme
Use Recipe #418911 for the chicken stock to be authentic. It includes turmeric to make the rice yellow. Modified from http://emiraticankitchen.wordpress.com.
Author: UmmBinat
Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this...
Author: CountryLady
This recipe comes from the package of apricots I have in my pantry. I love the flavors of the Mediterranean and thought this sounded yummy. If you would like and have some cooked chicken, you can shred...
Author: PaulaG
Make and share this Pork Chop, Onion, and Rice Casserole recipe from Food.com.
Author: Myrna B.
Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time
Author: wicked cook 46
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Author: Lennie
from darlene kossman , its very old recipe she used home canned tomatoes with bacon ,corn and onion i have made it with boughten tomatoes this is a very good rice dish ,it is no way really mexican , i...
Author: Dienia B.
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Author: Rita1652
Found this in the Oct. 2005 issue of Family Circle. I think it sounds wonderful! I can't wait to make it. (don't let the # of steps discourage you - it really isn't difficult or very time consuming)
Author: jovigirl
Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.
Author: Coasty
For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Author: Dienia B.
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Author: Chippie1
Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce.
Author: Mustafas Cook
Tonight when making a Rogan Josh Lamb I wanted a special rice to go along with it, so I put together this combination... and I was very pleased with how it came out! I'll be making rice this way for years...
Author: Julesong
Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Author: Lori Lissa
Make and share this Consomme Rice Casserole recipe from Food.com.
Author: l0vetw0c00k
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Author: MrsJ492
My husband came up with this recipe. It is so good. It has the right amount of spice. Very quick and easy.
Author: Dawn Reid
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya. I used white sushi rice for an extra creamy, almost...
Author: c.walsh
Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs.
Author: Olha7397
Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid,...
Author: Manda
Make and share this Louisiana Stuffed Bell Peppers recipe from Food.com.
Author: KissKiss
Make and share this Vegetable Confetti Rice recipe from Food.com.
Author: Ginny Sue
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You should toast the rice to prevent the kernels from...
Author: Chef mariajane
Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from my husband's Aunt Adine Laborde (TeeTa as she is...
Author: Misty Mathews
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Author: annya127
This is like the Rice A Roni in the grocery store except that it isn't as salty. It is better for you too. You can use this as a side dish or a main dish. It is optional to also wrap it in a flour tortilla...
Author: sae2008
Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed.
Author: 1028942
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted...
Author: Sally
Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice...
Author: Mimi in Maine
For a more earthy flavored dish, substitute turmeric for the saffron. From the Mayo Clinic Williams-Sonoma Cookbook.
Author: cookiecutter _
A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me.
Author: ShortyBond
This is a quick, short-cut version of the usual Persian Rice (Polow) recipe. Like most short-cuts, the outcome will not be as impressive as following the traditional, longer method but, if you're in a...
Author: selinasadat
Make and share this Rice with Ginger and Coriander recipe from Food.com.
Author: Sueie
I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead.
Author: veggiechick
Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered...
Author: eHelen
This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for this recipe, but 2 cans can be used if desired. This...
Author: Kittencalrecipezazz
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL
I adopted this recipe from the Recipezaar account in February 2005. When I finally had time to try it, I made a few changes to the recipe. I wasn't successful in forming the rice "log" around the veggies...
Author: Ms B.
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Author: Areinard
Cooled with cilantro & scallion, this rice is also heated with a chile kick. Adapted from Gourmet magazine - July 2006.
Author: SusieQusie